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Nutrition Facts
Serving Size 1 (25g) Recipe makes 72 servings
Calories 68
Calories from Fat 9		(13%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 82mg		3%
Potassium 23mg		0%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.3g	1%
	Sugars 5.8g
Protein 1.5g		3%
detailed view... how is this calculated?

Irene's Doughnuts (For Doughnut Maker)

Recipe #214854 | 2 hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: talldoc
Mar 3, 2007

This is my neighbor lady's recipe. She is well known for her doughnuts.

SERVES 72 , 72 doughnuts (change servings and units)

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Directions

1
Cream eggs and sugar until well blended.
2
Add vanilla and vinegar and mix well.
3
Combine flour, baking soda, baking powder, salt and nutmeg.
4
Combine buttermilk and heavy cream.
5
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
6
Put into a donut maker.
7
Drop into 375ºF. lard.
8
Fry until brown on one side, flip and fry until the other side is browned.
9
Remove to paper towels.

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Featured Reviews for This Recipe

From: L DJ

On Jan 10, 2008

Thank you so much for the recipe, a friend gave me her doughnut maker but with out recipes and I really didn't know what to do with it. I asked her for recipes and she said that's why I gave it to you, I didn't know what to do with it! Now I have one good recipe to eloborate on. Think i will try adding blue berries next time. Thank you for sharing

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From: Chef floWer

On Jan 2, 2008

Very yummy, I was given a doughnut machine for Christmas so I asked in the 'Recipe Requests forum' for some recipe and this was suggested to me. I only made 1/4 of the recipe because there is only three of us. I also substitute the real egg with egg replacer, heavy cream with lactose free cream and butter milk with lactose free milk with melted margarine. The flavour was so yummy, Little Miss (DD) and hubby inhaled these. Please thank your neighbour and thank you talldoc for posting.

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