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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 6 servings The following items or measurements are not included below: Aunt Jane's Krazy Mixed Up Salt |
||
| Calories 310 | ||
| Calories from Fat 187 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 434mg | 18% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 18.8g | ||
| Protein 4.7g | 9% | |
Irene's Broccoli and Cauliflower Salad
SERVES 6 -8
Ingredients
Salad
- 1 cup of finely chopped broccoli, floweretes
- 1 cup of finely chopped cauliflower floret
- 3 stalks celery, finely chopped
- 1/2 cup onion, finely chopped
- 7 slices bacon, cooked and crumbled
- 1/2 cup white raisins or craisins
Dressing
- 2/3 cup mayonnaise
- 1/4 cup sugar
- 1 1/2 tablespoons white cider vinegar
- 1 teaspoon Aunt Jane's Krazy Mixed Up Salt
- 1/4 teaspoon ground black pepper
Directions
1
Mix salad ingredients together.2
Mix dressing ingredients together.3
Pour dressing over salad ingredients and place in a sealed container.4
Refrigerate for 4 hours or overnight.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Vegetables > Cauliflower
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Wendelina
On Nov 11, 2007
Delicious salad and very simple to throw together. I used the Craisins and it was fantastic.
From: WhoKnew?
On Jul 20, 2006
Delicious! Left out the celery (personal preference) and the bacon (to accomodate the vegetarian in the house); didn't miss either of them! The yellow raisins are great in here--in-laws & fiancee loved this one.
From: Smokey Garguillo
On May 4, 2004
I didn't have any bacon or broccoli and it didn't stop me from not making this recipe. I used a whole head of cauliflower, and I added sunflower seeds and four hard-cooked eggs chopped, for the bacon. Well, let me tell you, it is fantastic made this way!!!!
From: Nancy Cromack
On Sep 1, 2003
Absolutely delicious....and gets better with age....the craisins add that sweet/tartness to the recipe that makes it unique...yum..yum...
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