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Nutrition Facts
Serving Size 1 (171g) Recipe makes 10 servings
Calories 322
Calories from Fat 189		(58%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.3g
Cholesterol 92mg		30%
Sodium 776mg		32%
Potassium 456mg		13%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.9g
Protein 26.6g		53%
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Dienia B.

Iowa Maid-Rites ( Loose Meat Sandwiches )

Recipe #17213 | 1½ hours | 20 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Auntie Jan
Jan 14, 2002

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

SERVES 10 -12 (change servings and units)

Ingredients

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1 1/2 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger buns

Directions

1
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
2
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
3
Any left over meat is great for taco and burrito filler.

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Featured Reviews for This Recipe

From: Cooks4_6

On Nov 5, 2009

These taste a bit how I remember White Castle Hamburgers. I topped mine with pickle, catsup and mustard. Yummo! Quick and easy!

0 people found this review helpful

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From: Banana Baby

On Oct 4, 2008

Whatever these are supposed to taste like, I don't know because I'm not from Iowa. What I do know is THEY ARE FANTASTIC! Fantastic and simple. My husband loves them; they are great for football season. For what it's worth, I originally made these for an Iowa Primary Watch Party all the way in FL. :] Thanks!

1 person found this review helpful

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From: Nat Da Brat

On Dec 2, 2004

Extra easy and super delicious. Everyone i served this to wanted the recipe. Some were served with cheese (swiss and cheddar) some plain....all the buns were toasted and all were very good. i did add fresh ground black pepper.

4 people found this review helpful

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From: Clifford Boren

On Jun 8, 2002

Very good. I toasted the buns, added a pinch or two of dried red chili (Southern California Palate!) and a splash of sherry. Wine brightens the taste. Served it with fat free potato chips and a green salad. Great light din din.

4 people found this review helpful

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Read all 13 reviews