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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 1 servings

Calories 138
Calories from Fat 15 (10%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 344mg 14%
Potassium 118mg 3%
Total Carbohydrate 26.7g 8%
Dietary Fiber 1.5g 6%
Sugars 2.9g
Protein 4.1g 8%

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Interesting cheese-on-toast (Pizza toast)

Recipe #87368 | 6 min | 2 min prep | add private note

By: hels
Mar 23, 2004

A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

SERVES 1 , 2 slices (change servings and units)

Ingredients

Directions

  1. 1
    Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
  2. 2
    Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
  3. 3
    Spread the tomato puree over the lightly toasted side.
  4. 4
    Add the toppings- cheese last.
  5. 5
    Sprinkle a pinch of mixed herbs over each slice.
  6. 6
    Place under the grill again and grill until the cheese is bubbling.

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Featured Reviews for This Recipe

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From: Molly53

On Mar 25, 2004

This works terrific with leftover spaghetti sauce too. An easy and quick snack.

1 person found this review helpful

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    From: LEEZAH4

    On Jul 24, 2008

    I used Texas toast, and used tomato sauce that I flavored with pizza herbed seasoning. Topped with bacon bits and diced ham, My family truly enjoyed this. Thank You!

    1 person found this review helpful

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    From: Bergy

    On Sep 3, 2004

    What a treat this was - I used a crispy English muffin, Leerdammer cheese and Salsa. I didn't have any ham. I would love this with home made bacon bits. Thanks "hels" for posting a brunch/lunch, anytime treat

    1 person found this review helpful

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