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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 1 servings |
||
| Calories 138 | ||
| Calories from Fat 15 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 344mg | 14% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.9g | ||
| Protein 4.1g | 8% | |
By: LinMarie
By: Carol Bullock
Crock Pot Chicken á La Antoinette
By: Molly53
By: MizzNezz
SERVES 1 , 2 slices
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Molly53
On Mar 25, 2004
This works terrific with leftover spaghetti sauce too. An easy and quick snack.
From: LEEZAH4
On Jul 24, 2008
I used Texas toast, and used tomato sauce that I flavored with pizza herbed seasoning. Topped with bacon bits and diced ham, My family truly enjoyed this. Thank You!
From: Bergy
On Sep 3, 2004
What a treat this was - I used a crispy English muffin, Leerdammer cheese and Salsa. I didn't have any ham. I would love this with home made bacon bits. Thanks "hels" for posting a brunch/lunch, anytime treat
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