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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (390g) Recipe makes 6 servings The following items or measurements are not included below: 2 ounces dry ranch dressing mix |
||
| Calories 405 | ||
| Calories from Fat 224 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1089mg | 45% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.7g | ||
| Protein 35.0g | 70% | |
By: Lorac
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
By: kcdelong
By: Lubie
By: Mysterygirl
SERVES 6
2 (1 ounce) envelopes dry ranch dressing mix
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: gayle #280716
On Mar 27, 2009
I only had 1 can of soup and 1 ranch mix so I halved the recipe. I used a whole chicken (economically cheaper) and skinned it. When it was soft enough I removed the bones and put the meat back in the pot and then continued with step 3. I then added some thickener towards the end. I have to say that even though I halved the recipe it was still a lot of sauce. DH wasn't sure if I served him a chunky soup or not. Even still, the flavor was excellent. I will be making this again.
From: 1TexasLizard
On Jun 17, 2002
Wow! THANK YOU, Manda!! Spectacular dish and so wonderfully crockpot easy. I have to admit I was skeptical about the high setting, but the chix was plenty moist and of course, delightfully tender. Only small changes I made were to increase to 16oz mushrooms (more would certainly not hurt!), only 1 can of soup, and lowfat cream cheese. During the last hour I also thickened it with a couple of Tbls. of corn starch diluted with equal water and added a couple of Tbls. of sherry cooking wine. It smelled SO good I didn't even take time to make a salad...DH and I just had it over brown rice. Yum, yum!!
From: MizzNezz
On Aug 2, 2002
I cut the chicken breasts in half and only used 1 envelope of the ranch dressing mix, 1 can soup, and 4 oz cream cheese. It was very creamy and had a great flavor. Served this with boiled red potatoes and a side of steamed broccoli. Thanks Manda! I will make this again.
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