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Nutrition Facts
Serving Size 1 (390g) Recipe makes 6 servings The following items or measurements are not included below: 2 ounces dry ranch dressing mix
Calories 405
Calories from Fat 224		(55%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 12.6g	63%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 1089mg		45%
Potassium 655mg		18%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.6g	2%
	Sugars 2.7g
Protein 35.0g		70%
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Interesting Crock Pot Chicken

Recipe #26845 | 7¼ hours | 10 min prep | add private note

⁽¹⁰²⁾ RATE IT NOW Print Recipe

By: Manda
Apr 29, 2002

So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!

SERVES 6 (change servings and units)

Ingredients

2 (1 ounce) envelopes dry ranch dressing mix
6 boneless skinless chicken breasts
12 ounces thinly sliced mushrooms (more if you want)
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans condensed cream of mushroom soup
8 ounces cream cheese
2 garlic cloves, minced
salt
black pepper

Directions

1
Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
2
Cook on high 5-6 hours.
3
About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
4
Cook on high for 1 more hour.
5
Season with salt and pepper to taste, and serve over rice or noodles.

Questions about this recipe?

Featured Reviews for This Recipe

From: ELS

On Oct 6, 2009

Despite my mistakes, this was GOOOOOD - a lot ike a chicken stroganoff! I cut the recipe in 1/2 (1 can soup, 1 pkt ranch, 4 oz cream cheese) and accidently mixed in everything at the beginning, except the cream cheese. It looked wierd cooking, but I added some cornstarch/water to thicken toward the end and threw in some Whole Wheat egg noodles for about 20 minutes and it turned out to be saucy goodness. Served with steamed broccoli!

0 people found this review helpful

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From: Deb Wolf

On Jul 21, 2009

This was easy and yummy! After reading the reviews, I used only 1 envelope of ranch dressing mix and decreased the broth to 3/4 cup. I put my chicken breasts in frozen solid and cooked for an hour on high then reduced to low for the remaining cooking time. I used a combination of canned button and fresh crimini mushrooms because that's what I had in the house. I also used healthy versions of cream soup - 1 can of mushroom and 1 can of celery, reduced fat cream cheese and upped the garlic to 3 big cloves. The chicken was juicy and tender and the sauce was thick and creamy. Served it over wide egg noodles with steamed green beans.

0 people found this review helpful

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From: 1TexasLizard

On Jun 17, 2002

Wow! THANK YOU, Manda!! Spectacular dish and so wonderfully crockpot easy. I have to admit I was skeptical about the high setting, but the chix was plenty moist and of course, delightfully tender. Only small changes I made were to increase to 16oz mushrooms (more would certainly not hurt!), only 1 can of soup, and lowfat cream cheese. During the last hour I also thickened it with a couple of Tbls. of corn starch diluted with equal water and added a couple of Tbls. of sherry cooking wine. It smelled SO good I didn't even take time to make a salad...DH and I just had it over brown rice. Yum, yum!!

27 people found this review helpful

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From: MizzNezz

On Aug 2, 2002

I cut the chicken breasts in half and only used 1 envelope of the ranch dressing mix, 1 can soup, and 4 oz cream cheese. It was very creamy and had a great flavor. Served this with boiled red potatoes and a side of steamed broccoli. Thanks Manda! I will make this again.

26 people found this review helpful

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