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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (390g) Recipe makes 6 servings The following items or measurements are not included below: 2 ounces dry ranch dressing mix |
||
| Calories 405 | ||
| Calories from Fat 224 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1089mg | 45% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.7g | ||
| Protein 35.0g | 70% | |
SERVES 6
2 (1 ounce) envelopes dry ranch dressing mix
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From: ELS
On Oct 6, 2009
Despite my mistakes, this was GOOOOOD - a lot ike a chicken stroganoff! I cut the recipe in 1/2 (1 can soup, 1 pkt ranch, 4 oz cream cheese) and accidently mixed in everything at the beginning, except the cream cheese. It looked wierd cooking, but I added some cornstarch/water to thicken toward the end and threw in some Whole Wheat egg noodles for about 20 minutes and it turned out to be saucy goodness. Served with steamed broccoli!
From: Deb Wolf
On Jul 21, 2009
This was easy and yummy! After reading the reviews, I used only 1 envelope of ranch dressing mix and decreased the broth to 3/4 cup. I put my chicken breasts in frozen solid and cooked for an hour on high then reduced to low for the remaining cooking time. I used a combination of canned button and fresh crimini mushrooms because that's what I had in the house. I also used healthy versions of cream soup - 1 can of mushroom and 1 can of celery, reduced fat cream cheese and upped the garlic to 3 big cloves. The chicken was juicy and tender and the sauce was thick and creamy. Served it over wide egg noodles with steamed green beans.
From: 1TexasLizard
On Jun 17, 2002
Wow! THANK YOU, Manda!! Spectacular dish and so wonderfully crockpot easy. I have to admit I was skeptical about the high setting, but the chix was plenty moist and of course, delightfully tender. Only small changes I made were to increase to 16oz mushrooms (more would certainly not hurt!), only 1 can of soup, and lowfat cream cheese. During the last hour I also thickened it with a couple of Tbls. of corn starch diluted with equal water and added a couple of Tbls. of sherry cooking wine. It smelled SO good I didn't even take time to make a salad...DH and I just had it over brown rice. Yum, yum!!
From: MizzNezz
On Aug 2, 2002
I cut the chicken breasts in half and only used 1 envelope of the ranch dressing mix, 1 can soup, and 4 oz cream cheese. It was very creamy and had a great flavor. Served this with boiled red potatoes and a side of steamed broccoli. Thanks Manda! I will make this again.
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