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Nutrition Facts
Serving Size 1 (67g) Recipe makes 9 servings
Calories 238
Calories from Fat 108		(45%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 174mg		7%
Potassium 101mg		2%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 1.8g	7%
	Sugars 22.5g
Protein 3.4g		6%
detailed view... how is this calculated?

Intensely Chocolate Cocoa Brownies

Recipe #118242 | 25 min | 5 min prep | add private note

⁽⁷⁴⁾ RATE IT NOW Print Recipe

By: R Foodie
Apr 20, 2005

A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!

SERVES 9 (change servings and units)

Ingredients

1/2 cup butter
1/2 cup cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts (optional) or chocolate chips (optional)

Directions

1
Preheat oven to 350 degrees.
2
Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
3
Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!

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Featured Reviews for This Recipe

From: MicheleE

On Nov 13, 2009

Can't ask for more - - - 1 pan preparation, mixed by hand and yummy yummy chocolate fix!

0 people found this review helpful

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From: Deantini

On Oct 17, 2009

These brownies are just amazing and so easy to make. I love that you mix everything in a saucepan and from there directly into the oven. Very little cleanup. I made a double batch and baked for 25 min; and added chocolate chunks. The serving size is pretty generous . Thanks for posting!

0 people found this review helpful

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From: chiclet

On Oct 14, 2006

Oh, the flavor!! The texture!! These are "go make your own brownies cuz I'm not sharing" brownies...9 servings? Yeah right--give me the entire pan, and watch that 9 become a 1! Oh yeah, and it doesn't hurt that this is darn near the easiest brownie recipe I've tried...one wonders why anyone would ever use a boxed mix when there are recipes like this out there. Thanks, R Foodie!

11 people found this review helpful

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From: Pantheress

On Dec 12, 2006

i just tried this recipe and i substituted the butter with unsweetned apple sauce and i omitted the nuts and chocolate chips. turned out GREAT, very chocolatey and light too!!

8 people found this review helpful

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