Instant Pudding Biscuits (Cookies)

From: *christie

On Jul 3, 2009

These biscuits are great! This recipe is really similar to one I hace except I add 1 c sultanas. I also use 1½ C flour and 3 T Cornflour. Yum!

From: Catte Nappe

On Apr 25, 2008

These are great! I'd had a similar recipe awhile ago and lost it. I like the easy flavor options, but don't like the recipes that are based on Bisquick or other baking mixes. I wanted to do some cookies as a "thank you" to the team of guys in our computer department for some above-and-beyond efforts they made to help my department out. Needed a fair number of cookies, wanted to meet various taste preferences, and not too complicated or frilly (these are computer guys, not my m-in-l, LOL) I made three batches: Chocolate Fudge pudding with dark chocolate chips Butterscotch pudding with pecans Vanilla pudding with colored sugar sprinkles. Of course, it would have been cruel not to leave some behind for the fella who takes care of my home computer. He was happy with even the slightly scorched ones, and will get his own fresh batch of chocolate/chocolate by special request this weekend.

From: Manda

On Mar 23, 2003

These cookies are sooo easy, and they taste AWESOME!! I used French Vanilla instant pudding. This recipe made exactly 40 cookies. I sprinkled mine with a bit of colored sugar when they were done, just to add some color. The next time I make these, I am going to try pistachio pudding mix and add some chopped maraschino cherries. Yummy! Thanks for the recipe ~Manda

From: Kasha

On Dec 25, 2006

Very quick and easy and made very crunchy cookies that looked like they came from a bakery for me. I scooped them out with a cookie scoop, made a thumbprint, then pushed in a cherry--couldn't have been much easier.