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Nutrition Facts
Serving Size 1 (259g) Recipe makes 6 servings
Calories 372
Calories from Fat 251		(67%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 652mg		27%
Potassium 401mg		11%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.8g	7%
	Sugars 1.3g
Protein 8.5g		16%
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Instant Potato Bake

Recipe #172486 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: SmHerndon
Jun 15, 2006

A simple yet delicious side dish. Makes potato flakes taste like the real thing! A family fave.

SERVES 6 (change servings and units)

Ingredients

3 cups instant mashed potatoes
3 cups water
1 cup milk
6 tablespoons butter
1/4 cup minced onion
2 eggs
8 ounces cream cheese
1 teaspoon salt

Directions

1
Mix all ingredients together.
2
Bake at 350* for 25-30 minutes.

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Featured Reviews for This Recipe

From: Fridaysgirl 11

On Nov 29, 2008

Many thanks I needed someway to use up some of my oversupply of instant potatoes. These were great, my family loved them. Thought of trying them with a little ranch dressing also.

0 people found this review helpful

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From: JeannaLW

On Jun 12, 2008

Subbed garlic for onion, and reduced to serve 2. Topped with a bit of paprika for color. Otherwise made precisely as described. It was good, but bland. Maybe a little more cheese, or top with cheddar, or even add crumbled bacon next time.

1 person found this review helpful

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From: Amy for Christ

On Dec 6, 2007

Oh. My. Goodness. I made these tonight with the garlic flavored instant potatoes, store brand, and it is AMAZING. I don;t even LIKE potatoes, I thought I was making this to please everyone else and now I am not even sure they are getting any. JUST KIDDING! Also, I made these ahead, mixed it all in my mixer to make it fluffy, and put it in a bowl in the fride. when it was time to cook I just put it in the dish and popped them in with my roasted chicken 25 min before done! MMM!

4 people found this review helpful

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From: NcMysteryShopper

On Jan 5, 2007

Your right! Simple and delicious! I halved the recipe and it came out just fine. I did add a bit more milk because it seemed a little on the dry side before I put it in the oven. I don't think anyone thought these were instant potatoes! Thanks for posting!

4 people found this review helpful

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