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Nutrition Facts
Serving Size 1 (0g) Recipe makes 12 servings The following items or measurements are not included below: 1 bag garlic
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Instant Garlic

Recipe #61125 | 25 min | 5 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: ann teapot
Apr 25, 2003

instant real garlic whenever you need it

SERVES 12 , 1 sausage shape roll (change servings and units)

Ingredients

Directions

1
roast your garlics in a dish with a covering of olive oil.
2
let them cool.
3
press out all the garlics and mash them until smooth.
4
make into a fat sausage shape and wrap in baking parchment.
5
wrap up tight in a plastic bag.
6
freeze.
7
you can then cut off, with a sharp knife whatever you need and use it as you wish.

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Featured Reviews for This Recipe

From: ejmatl

On Jan 13, 2008

Thanks for the idea!!! The only change I made was instead of making rolls, I frozen the garlic in trays meant for making ice cubes for sports drink bottles. Each cube = 1.5 cloves garlic. Excellent recipe. Thank you!!!

2 people found this review helpful

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From: Love2Experiment

On Feb 18, 2005

Easy to do and makes using fresh garlic a snap. I made it up last weekend and used "3 cloves" in a recipe this week. Just sliced it off and I was ready to go. And since I'm not a huge fan of raw garlic, having it roasted suits me just fine. I wasn't sure what temperature or how long to roast the garlic bulbs so I guessed at 400 degrees for about 30 minutes. After reviewing a few other roasted garlic recipes I think I might go a bit longer next time and cover with foil. All-in-all a great recipe. Thanks!

3 people found this review helpful

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From: Diana hayek

On May 4, 2003

My local store had garlic bulbs on sale for #.10 each and I bought 25 heads and made this recipe. Put each roll in colored plastic wrap and gave it as a favor at my Easter dinner. Everyone loved it! Thanks.

4 people found this review helpful

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From: Gadget_Queen

On Jul 27, 2005

I have tried numerous gadgets and methods for handling fresh garlic and had finally given up and started buying the minced in a jar. Never again!! This is incredible and sort of fun, too. Thanks so much for posting, ann teapot.

3 people found this review helpful

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