1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: berries Splenda granular
Calories 21
Calories from Fat 10		(47%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 14mg		0%
Potassium 46mg		1%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 1.0g		2%
detailed view... how is this calculated?

Menus using this recipe:

Blame It On Rio ... or bust

Heydarl

March 15-21

LouLouPEI

Instant Fruit Ice Cream

Recipe #307406 | 7 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sage
Jun 4, 2008

Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook.

SERVES 4 (change servings and units)

Ingredients

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or cream
1/2 teaspoon vanilla

Directions

1
With processor pulse frozen berries until chopped fine.
2
Add sugar or Splenda while the fruits are processing.
3
Add milk or cream and vanilla.
4
Process until mixture is of ice cream consistency.
5
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: shescrazy

On Jul 8, 2009

A nice treat for a hot day! Very quick and very easy to make. We made ours with my mother's home grown frozen blueberries. It was great except that we had the skins stuck between our teeth, which was quite amusing

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sharon123

On Jun 2, 2009

Mmmm, so tasty! I made with raspberries and then again with blueberries. Thanks for a yummy and healthy dessert. I used regular sugar and rice milk. Made for the Epicurean Queens for ZWT 2009.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: SusieQusie

On Jun 27, 2008

This is top notch, sin free summer eating! I used strawberries with fat free half and half which gave me an ice cream that is truly banana split worthy. This is so much better than the others I have tried that used instant pudding. Thanks for sharing this wonderful recipe!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Calee

On Jul 2, 2008

Oh so easy to make. Ive made it twice now once with mango/peach and once with strawberries. Both were were good, with the mango/peach I used 2 tbsp of agave sweetner and with the strawberry I used the 1/4 cup splenda. Thanks for sharing this recipe.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews