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Nutrition Facts
Serving Size 1 (194g) Recipe makes 8 servings
Calories 344
Calories from Fat 119		(34%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 525mg		21%
Potassium 459mg		13%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 1.2g	4%
	Sugars 4.8g
Protein 27.8g		55%
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Inside-out Burgers

Recipe #96043 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LAURIE
Jul 21, 2004

Toppings are on the inside and they are sooooo juicy. Love these on the campfire, but be careful not to turn them too much as they will fall apart.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground chuck
1 beaten egg
1/2 cup barbecue sauce, divided
1/4 cup shredded cheese
1/4 cup finely chopped onion
1/4 cup pickle relish
8 hamburger buns

Directions

1
Mix burger, egg and 1/4 cup BBQ sauce together well.
2
Form into 16 equal round and thin patties.
3
Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
4
Top that with the other 8 patties taking care to seal the edges together.
5
Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
6
Serve on toasted buns immediately.

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Featured Reviews for This Recipe

From: evewitch

On Jan 17, 2008

These turned out well, and were a lot easier to put together than I anticipated. I ended up using just a bit of extra cheese. I cooked these on my indoor electric grill, and the held together well. It took about 7 minutes, which is about 2 minutes longer than plain burgers. We had mayonnaise on the buns, and just a bit of ketchup. I thought the ketchup was even overkill, although a bit of lettuce might have been nice. I will definitely do these again.

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From: shimmerchk

On Aug 31, 2007

These were really tasty! I was a little shy with putting too much filling in the middle, next time I will definitely add more, but nevertheless the combo of ingredients resulted in a juicy and flavorful burger. I used a combination of sweet and dill relish and finely chopped vidalia onion and used a sharp cheddar cheese for the filling. I think pretty much any cheese would be delicious for these burgers. I was afraid of using the barbecue sauce, but it really only added a hint of flavor and wasn't overwhelming at all. I grilled these on a grill pan & served with a caesar salad and some oven fries. Everyone in my family approved. Thanks!

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From: Amanda in Aberdeen

On Aug 22, 2004

Ooh nice to see this one posted! I have been using a similar recipe found in a "ways with beef" booklet. I broil mine and they get done super-fast. Can't wait to try it overa camp fire. Everyone should try these! Anytime I have made them my family and guests always raved. Its easy and impressive. I think something that needs to be stressed to anyone else trying it out is that its very important to make your patties thin and to leave enough room around the edges to pinch the patties together without getting any of the stuffing in the way.Definitly a 5 star hamburger recipe.

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From: Chef #885779

On Jul 8, 2008

I was very disappointed in this tasteless, wet burger. Not juicy or moist, just soaking wet. The BBQ and egg were too much. The onion disappeared and the relish gave it a slight sweet taste. Jalapenos at least would have been better. I used quality beef and it was still tasteless. No flavor at all. I will never make again.

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