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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 546 | ||
| Calories from Fat 155 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 255mg | 10% | |
| Potassium 1316mg | 37% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 15.4g | ||
| Protein 75.1g | 150% | |
SERVES 4 -6
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From: *Parsley*
On Mar 4, 2008
Very good flavor. I used a little extra garlic and dijon mustard. I also added some crushed rosemary. I think apple cider would be a better choice than apple juice, but it was still wonderful. Next time I will try the apple cider. Thanx for sharing!
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