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Nutrition Facts
Serving Size 1 (301g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar
Calories 299
Calories from Fat 83		(27%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 308mg		12%
Potassium 1196mg		34%
Total Carbohydrate 50.0g		16%
	Dietary Fiber 6.4g	25%
	Sugars 2.8g
Protein 5.8g		11%
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Insalata Di Patate - Italian Potato Salad

Recipe #104335 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: DeSouter
Nov 18, 2004

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

SERVES 8 (change servings and units)

Ingredients

6 large potatoes, boiled in the skin
1 medium onion, cut in half then sliced very thin
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sea salt
1 teaspoon freshly cracked pepper
3 tablespoons fresh parsley, chopped

Directions

1
Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
2
Toss together with remaining ingredients.
3
Refrigerate for at least one hour.

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Featured Reviews for This Recipe

From: Susan 0485

On Aug 13, 2009

Absolutely amazing potato salad!! I used red onion and substituted fresh basil for parsley (already had it in the fridge). I took another users advice and added fresh tomatoes from the garden. One red and one green zebra. This salad accompanied my black bean burgers for a perfect summer night dinner with friends Thanks so much!

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From: HeatherN

On Apr 13, 2009

Fantastico!! This is my new potato salad recipe. Who needs mayo??

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From: mermaidmagic

On Nov 19, 2004

This is actually the only potato salad I ever ate until I was an adult. I had no idea the mayo type even existed! Balsamic vinegar is a nice substitution for the red wine vinegar. You can also add tomato, cucumber and/or black olives. Whatever you do, please don't substitute dried parsley for the fresh! Two tips - be sure to dress the potatoes while they are still warm, as this is where they soak up great flavor from the oil, vinegar and seasonings. And second, we never liked this served cold. Try it at room temperature! Love this potato salad - glad to see it posted - Thanks!

4 people found this review helpful

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From: Take a Letter Maria

On Jun 6, 2006

This is great I did add 2 thinnly sliced hardboiled eggs and oregano (no parsley). Absolutely delicious, I also served it at room temp. Thanks for the great recipe.

1 person found this review helpful

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