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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 481 | ||
| Calories from Fat 351 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 16.8g | 84% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 717mg | 29% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.4g | ||
| Protein 26.2g | 52% | |
Insalata Caprese
By: NcMysteryShopper
Jan 14, 2003
Only use fresh ripe tomatoes in season
SERVES 4
Ingredients
- 4 beefsteak tomatoes
- 1 lb fresh mozzarella cheese
- 8 sprigs fresh basil
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper, to taste
Directions
1
Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.2
Arrange alternating slices of tomatoes and cheese on serving platter.3
Sprinkle with a little salt and pepper.4
Top with basil.5
In a small bowl, combine oil, vinegar, salt and pepper.6
Drizzle over dish and serve.
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- Course > Salads
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: carmenskitchen
On Nov 18, 2009
One of my favorite salads. I used heirloom tomatoes in place of beefsteak and added a few capers. Thanks!
From: It's Good to be Queen!
On Aug 30, 2009
Fresh tomatoes. Fresh moz. I can't think of a better flavor combination!!! We use sea salt and fresh pepper which I believe adds to the flavor.
From: TriciaWin
On Feb 10, 2008
didn't have any fresh basil, so i just sprinkled dried basil on top.
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