No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (48g) Recipe makes 10 servings The following items or measurements are not included below: buckwheat pancake mix
Calories 63
Calories from Fat 29		(45%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 153mg		6%
Potassium 19mg		0%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.3g	1%
	Sugars 1.4g
Protein 1.0g		1%
detailed view... how is this calculated?

Injera

Recipe #229942 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: poo235
May 23, 2007

This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread.

SERVES 10 (change servings and units)

Ingredients

1 cup buckwheat pancake mix
1 cup Bisquick
1 tablespoon canola oil
1 1/2-2 cups water

Directions

1
Combin all ingredients with just enoough water for an easy pouring consistency.
2
Bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame. Do not let the pan get too hot.
3
Spray skillet with cooking spray.
4
Fill a measuring cup (with spout) or a large cream pitcher with batter.
5
Pour the mixture on the hot pan or griddle in a thin stream starting from the outside and going in circles to the center from left to right. As soon as it bubbles uniformly all over remove from heat. Pancakes should be 9 inches in diameter.
6
Place the pan in an oven at 325 for about 1 minute until the top is dry but not brown.
7
Arrange the five pancakes overlapping each other so as to completely cover a fifteen-inch tray, thus forming the Injera "tablecloth.".

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1145795

On Jan 26, 2009

For my project on Ethiopia in world history, I chose to make the national dish. The original recipe I chose called for teff flour but unfortunately I couldn't find it anywhere. Although I have never eaten authentic injera before, these pancakes came out nice and spongy and delicious! Plus, the recipe was extremely easy! 5 stars!