1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 bars 50g Recipe makes 16 bars)
Calories 242
Calories from Fat 81		(33%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 221mg		9%
Potassium 92mg		2%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 1.5g	6%
	Sugars 26.4g
Protein 2.0g		4%
how is this calculated?

Indoor S'mores

Recipe #29692 | 20 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Gwen2
May 29, 2002

Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

16 -20 bars (change servings and units)

Ingredients

8 cups Golden Grahams cereal
6 cups miniature marshmallows
1 1/2 cups chocolate chips
5 tablespoons butter, cut in pieces
1/4 cup light corn syrup (optional)
1 teaspoon vanilla

Directions

1
Grease 9x13 pan.
2
Pour cereal into large bowl.
3
Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
4
Stir constantly until smooth.
5
Remove from heat and stir in vanilla.
6
Pour mixture over cereal; stir until coated.
7
Stir in remaining marshmallows.
8
Press into pan.
9
Refrigerate for 1 hour until firm.
10
Cut into bars.

Questions about this recipe?

Featured Reviews for This Recipe

From: No Wheat For Me

On Nov 13, 2009

We served our s'mores Raw for a Sparks (little Brownie/Girl Guides) indoor campfire sing a long. We used teddy grahams, chipits and miniature marshmallows. No mess at all!!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Crazy 'bout Cookin'

On Oct 21, 2009

These are SOOOO yummy! I made them for my students last year, and they are asking for them again this year! Definitely a great treat!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MMakar

On Oct 19, 2009

Better than the real thing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Jun 19, 2007

Awesome! I can't even describe how wonderful these are! A quick after school treat for the kids...if they last that long....The cooked mixture is pretty thick and sets up fairly quickly, a silicone spatula sprayed with cooking spray makes the job of getting them into the pan a lot easier. Thanks, Gwen, for a great recipe! UPDATE: I like these best with a package of milk chocolate chips and I always omit the corn syrup. Usually melt the butter, chips, and marshmallows in the microwave.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 21 reviews