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Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings
Calories 327
Calories from Fat 107		(32%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1029mg		42%
Potassium 293mg		8%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 1.3g	5%
	Sugars 2.4g
Protein 13.3g		26%
detailed view... how is this calculated?

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Indonesian Sesame Noodles

Recipe #124567 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: FlemishMinx
Jun 3, 2005

There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included.

SERVES 4 (change servings and units)

Ingredients

1/4 cup peanut butter (your choice, creamy or crunchy)
2 tablespoons soy sauce
2 tablespoons water
1 1/2 tablespoons cider vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper (more if you wish!)
2 green onions or scallions, sliced with tops
8 ounces soba noodles or linguine, cooked and at room temperature

Directions

1
In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
2
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
3
Add green onions to the noodles, then mix in the sauce; toss to coat well.
4
It is now ready to serve!

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Featured Reviews for This Recipe

From: mailbelle

On Apr 22, 2009

This was ok. Made with soba noodles. There didn't seem to be enough sauce for the noodles. If I make this again I think I'll double the sauce. Made for Zaar Chef Alphabet Soup Game.

0 people found this review helpful

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From: Bittersweetened

On May 27, 2008

This wasn't too bad. My husband and I thought the peanut butter taste was a little strong, but overall it was pretty good. I think next time I will use less peanut butter and maybe more cayenne. It was definately simple and easy to make though. Thanks for posting.

1 person found this review helpful

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From: VirgoRose

On Jun 9, 2005

Quick & Easy to make: Just my style in cooking! I used more green onion, and about half teaspoon of cayenne pepper (we like it spicy!). Also, to spruce it up, I added sliced dried apricots and chicken breast chunked (left overs). Yummy!

3 people found this review helpful

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From: *Parsley*

On Sep 30, 2006

Awesome! I liked the slight tanginess from the vinegar and sugar. We ate the noodles at room temperature and they were fantastic! I doubled the green onions for some added crunch. I garnished w/ green onion tops and some sesame seeds. Thanx for posting this. I'll make these again.

2 people found this review helpful

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