Indonesian Rice Salad

Ingredients

• 4 cups cooked brown rice
• 1/3 cup peanut oil
• 3 tablespoons sesame oil
• 1/2 cup orange juice
• 1 garlic clove
• 1/4 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 1 cup canned crushed pineapple
• 3 green onions, minced
• 1 stalk celery, minced
• 1/2 cup bean sprouts
• 1/2 cup raisins
• 1/2 cup peanuts, chopped
• 1/2 cup cashew pieces
• 2 tablespoons sesame seeds
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1 cup water chestnut, minced

Directions

1. 1

   Put cooked rice into a large bowl.

2. 2

   Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.

3. 3

   Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.

4. 4

   Allow to chill and marinate.

5. 5

   Usually I can only wait an hour or so before I dig in!