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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 573
Calories from Fat 332		(57%)
Amount Per Serving		%DV
	Total Fat 36.9g	56%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 16.6g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 1184mg		49%
Potassium 990mg		28%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 1.3g	5%
	Sugars 5.2g
Protein 51.0g		101%
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Indonesian Pork

Recipe #11425 | 3¼ hours | 3 hours prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: luvmybge
Sep 5, 2001

I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise

SERVES 4 (change servings and units)

Ingredients

2-3 lbs boneless pork loin
1/4 cup peanut butter
1/4 teaspoon salt
1 teaspoon crushed hot red pepper flakes
1/2 teaspoon ground coriander
1 tablespoon brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced or pressed
2 green onions, minced (optional)
1/2 cup chicken broth (any broth is fine)

Directions

1
What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
2
Combine the marinade ingredients and pour over pork.
3
Thoroughly coat all pieces of meat.
4
(I put everything in a Ziploc plastic bag).
5
Marinate for several hours.
6
When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
7
It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.

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Featured Reviews for This Recipe

From: LARavenscroft

On May 14, 2008

Made for 2008 All New Zaar Cookbooks tag. I had originally intended to cook this on the grill, but Mother Nature changed my plans so I cut the meat into small chunks and sauted it until browned in a skillet coated with spray oil. I then mixed the marinade ingredients together and poured them over the cooked meat in the skillet and let it simmer for about 20 minutes. The flavor was excellent. Can't wait for the weather to change so I can try this on the grill as the recipe is written. Thank you!

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From: Lici

On Feb 19, 2007

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From: IAteMyGluestick

On Oct 13, 2006

This was great!!! Served at a tapas party and they were a hit! Brought the few leftovers to work and there weren't any left! Thanks!

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From: Bergy

On Aug 18, 2003

Excellent flavorful recipe - typical Indonesian skewers with peanutty sauce. I used fresh gound peanuts (peanut butter made at a local bulk food store).Boneless Country style ribs, sliced just over 1/4" pounded thin.Marinated all day. Cooked over a gas BBQ, medium heat Served with Nasi Goreng rice dish. Great meal thanks luvmybge

3 people found this review helpful

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