Indonesian Cucumber Salad

Ingredients

• 1 cucumber
• 1 carrot
• 1 shallot
• 1 small Thai chile
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons rice wine vinegar
• 1 slice ginger (small)

Directions

1. 1

   Cut the cucumber in half and remove the seeds.

2. 2

   Slice the cucumber into little moon-shaped slices.

3. 3

   Julien the carrot into very fine pieces.

4. 4

   Coarsely chop the shallot and chile.

5. 5

   Peel the ginger but leave the piece whole.

6. 6

   Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.