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Nutrition Facts
Serving Size 1 (370g) Recipe makes 4 servings
Calories 740
Calories from Fat 476		(64%)
Amount Per Serving		%DV
	Total Fat 52.9g	81%
	Saturated Fat 32.7g	163%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 437mg		18%
Potassium 682mg		19%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 6.7g	26%
	Sugars 11.9g
Protein 30.0g		59%
detailed view... how is this calculated?

Indonesian Beef Noodle Curry

Recipe #202704 | 1 hour | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Brian H
Dec 31, 2006

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

SERVES 4 (change servings and units)

Ingredients

1 lb steak, cut into 1-inch cubes
1 onion, finely sliced
2 garlic cloves, sliced
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 cups coconut milk
1 cup sliced green beans
1/4 lb noodles
1 cup shredded cabbage

Directions

1
Heat the oil and brown the onions and garlic.
2
Add the curry powder and coriander, cook for 2 minutes.
3
Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
4
Add the beans and noodles, cook for 10 mins,.
5
add the cabbage and cook for 5 minutes.
6
Serve.

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Featured Reviews for This Recipe

From: Missmagill

On Jun 21, 2007

This was a little bland, I have to aggree. I'm going to add some chili powder next time to give it some zing. Thanks!

0 people found this review helpful

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From: kaze_no_sennyo

On Feb 7, 2007

This was quite tasty. About the only problem I would forsee is that the portion sizes are relatively small. My husband and I aren't huge eaters, so it wasn't a problem for us. Usually we end up getting half again the servings out of a recipe when we prepare it. This one was just enough for the two of us. (granted, we were dumb and forgot to start the rice cooking early enough to have it with dinner, so we grabbed some bread to sop up the sauce with.) I might make this again with some hot sauce or cayenne added for a little kick. Overall it was very tasty though