Indonesian Banana Fritters(Pisang Goreng)

Ingredients

• 4 eggs
• 3/4 cup flour
• 1/2 cup milk
• 1 pinch salt (optional)
• 4 ripe bananas
• oil (for deep frying)
• cinnamon sugar
• ground ginger (optional)
• ground cardamom (optional)

Directions

1. 1

   Slightly beat eggs and mix with flour and half cup milk.

2. 2

   Add salt, if using.

3. 3

   Mash bananas with fork and mix thoroughly with flour and egg mixture.

4. 4

   Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.

5. 5

   Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.

6. 6

   Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!