Indochine Grouper

Ingredients

• 2 grouper fillets
• 1 stalk lemongrass
• 1 cup laksa leaves
• 1 lime, juice of
• 1 teaspoon fresh ginger
• 1 tablespoon olive oil
• 1 garlic clove
• 2 shallots
• 10 small prawns
• 1/3 cup frozen peas
• 1/3 cup frozen green bean
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon chili flakes

Directions

1. 1

   Clean the filets and pat them dry. If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.

2. 2

   Place filets on top of 2 sheets of alimunium foil.

3. 3

   Divide the rest of the ingredients equally between the 2 filets.

4. 4

   Place in pre-heated oven, 200C for 30 minutes.

5. 5

   Serve with rice of noodles.