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Nutrition Facts
Serving Size 1 (70g) Recipe makes 9 servings
Calories 338
Calories from Fat 189		(55%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 144mg		6%
Potassium 72mg		2%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 1.0g	4%
	Sugars 8.5g
Protein 4.7g		9%
detailed view... how is this calculated?

Individual Puff Pastry Apple Pies

Recipe #91246 | 40 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: chef FIFI
May 14, 2004

Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!

SERVES 9 (change servings and units)

Ingredients

1 (17 ounce) package puff pastry
12 ounces cut up red baking apples (approx. 2 medium sized apples)
1/3 cup packed brown sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 beaten egg

Directions

1
Thaw puff pastry according to directions on package.
2
Peel, core and chop apples up coarsely.
3
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
4
Heat oven to 350°F.
5
Flour surface lightly and cut pastry sheet into nine 3x3 squares.
6
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
7
Place second pastry square on the top of the already filled pastry to form a pocket.
8
Press down border with fingers to seal and then press with fork to decorate the edges.
9
Make a 1-inch L shape incision into each pie and fold back the pastry flap.
10
Place on ungreased cookie sheet and give each one an egg wash.
11
Bake for approximately 20 minutes or until golden.
12
Enjoy!

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Featured Reviews for This Recipe

From: Chef #1271824

On Sep 28, 2009

Might not like puff pastry as much as I had thought. They were good though. Found the dough a bit difficult to work with when the apple juices got on the edges, so I had to wipe them off before the egg wash. Husband rated this 3.75 and I think I'd agree. Would consider making this again, but maybe put a little more apple filling in the center? I may have scimped unintentionally.

0 people found this review helpful

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From: Soup-R-Mom

On Sep 8, 2009

We adore this recipe! I can eat them all in one night by myself however, so if Hubby is to get any make two batches!

0 people found this review helpful

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From: Vicki in Kansas Brown

On Nov 25, 2007

Just got done making this, hubby said 10 stars! Very good and easy. Was also first time working with puff pastry, Love it. Thanks for the recipe. Going in my kepper list,

4 people found this review helpful

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From: Chef Joey Z.

On Nov 14, 2007

I made these this afternoon and oh boy does the house smell good. I doubled the recipe. Because I don't often eat eggs, I used some hazelnut soy cream in place of the egg wash and that really added to the flavor. I think I'll definitely be making these again. Thanks for a really simple and delicious recipe.