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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 24 servings

Calories 187
Calories from Fat 116 (62%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 7.1g 35%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.5g
Cholesterol 57mg 19%
Sodium 141mg 5%
Potassium 67mg 1%
Total Carbohydrate 15.3g 5%
Dietary Fiber 0.4g 1%
Sugars 11.4g
Protein 3.5g 7%

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Bridal Shower

Susie D

Individual Mini Oreo Cheesecakes

Recipe #51354 | 40 min | 20 min prep | add private note

By: stacylu
Jan 15, 2003

These are excellent and make a nice presentation for parties. From Kraft recipe files

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Line 24 cupcake tins with cupcake wrappers.
  2. 2
    Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
  3. 3
    Mix cream cheese and sugar until well blended.
  4. 4
    Add eggs one at a time and mix well.
  5. 5
    Spoon cream cheese mixture into cupcakes.
  6. 6
    Bake at 350 for 15-20 minutes.
  7. 7
    Place in refrigerator for at least one hour to firm up.
  8. 8
    Drizzle with melted chocolate.
  9. 9
    Top with a spoonful of whipped cream (optional).

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Featured Reviews for This Recipe

From: Chef #1235892

On Apr 12, 2009

these were so simple to make! used sugar free/fat free everything.....tasted great! easy to handle treat for kids! the oreo in the bottom was a cool surprise for them!

1 person found this review helpful

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  • From: Chef #553177

    On Aug 29, 2008

    0 people found this review helpful

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  • From: WaterMelon

    On Oct 12, 2004

    Very simple to make, with great results. I did make a few changes - I pressed crushed Oreos at the bottom of my cupcake liner as my crust. I also added 1 tsp of vanilla extract and some crushed Oreos after the addition of eggs. I baked them for 20 minutes each. I used melted chocolate chips (with 1 tsp butter added) and quartered Oreos for decorations. Thanks for the lovely recipe.

    7 people found this review helpful

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  • From: ainsleydoll

    On Feb 14, 2003

    These little cheesecakes were fantastic. I was looking for something that my kids could help make because they seem interested in cooking right now. This was perfect. Very easy and sooooo delicious. Had a wonderful creamy texture and the oreo at the bottom made a great crust. Thanks for posting this recipe.

    6 people found this review helpful

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  • Read all 13 reviews

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