1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 24 servings |
||
| Calories 187 | ||
| Calories from Fat 116 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 57mg | 19% | |
| Sodium 141mg | 5% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.4g | ||
| Protein 3.5g | 7% | |
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Ingredients
-
3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 24 Oreo cookies
- 1/4 cup chocolate chips (melted)
- whipped cream (optional)
Directions
1
Line 24 cupcake tins with cupcake wrappers.2
Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).3
Mix cream cheese and sugar until well blended.4
Add eggs one at a time and mix well.5
Spoon cream cheese mixture into cupcakes.6
Bake at 350 for 15-20 minutes.7
Place in refrigerator for at least one hour to firm up.8
Drizzle with melted chocolate.9
Top with a spoonful of whipped cream (optional).
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Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1235892
On Apr 12, 2009
these were so simple to make! used sugar free/fat free everything.....tasted great! easy to handle treat for kids! the oreo in the bottom was a cool surprise for them!
From: WaterMelon
On Oct 12, 2004
Very simple to make, with great results. I did make a few changes - I pressed crushed Oreos at the bottom of my cupcake liner as my crust. I also added 1 tsp of vanilla extract and some crushed Oreos after the addition of eggs. I baked them for 20 minutes each. I used melted chocolate chips (with 1 tsp butter added) and quartered Oreos for decorations. Thanks for the lovely recipe.
From: ainsleydoll
On Feb 14, 2003
These little cheesecakes were fantastic. I was looking for something that my kids could help make because they seem interested in cooking right now. This was perfect. Very easy and sooooo delicious. Had a wonderful creamy texture and the oreo at the bottom made a great crust. Thanks for posting this recipe.
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