Individual Mini Cherry Cheesecakes

From: browniepie

On Sep 20, 2009

Doubled the recipe. worked very well. this is easy and quick. although i bought a name brand (Keebler), the wafers were still too small for the cupcake liner. I used one wafer in each and crushed up the rest and just poured the broken pieces and crumbs in the empty space. I used raspberries and blueberries for the topping with the clear fruit glaze Clear Fruit Glaze for Cakes submitted by Redneck Epicurean. thanks for sharing.

From: Kimberly #74

On Jul 5, 2009

Love them...made about 16 mini cheesecake using the ice cream scoop to make sure that all were even. Used them for my Open House everyone loved it. One thing do not bake over the 15 minutes...Enjoy!

From: Margo59

On Dec 13, 2005

I have made these for years and they are delicious. My daughter loves these so much, that we made them for her bridal shower. We made a 5 tier holder and placed these all around the tiers with different flavors on each row. It was a big hit. A nice change from the traditional cake.

From: chef ck

On Dec 12, 2005

Agree with other reviews. Wonderful!I wanted to add that I tripled the batch and they turned out great (they always sink a little — perfect reservoir for the topping!). I also made some in mini muffin tins with a little bit of broken off graham cracker in the bottom — baked for about 8-9 minutes. I would also recommend placing a small container of water in the oven while baking — prevents cracks and really helps the cheesecakes be creamier. Also, these are quite sweet!