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Nutrition Facts
Serving Size 1 (103g) Recipe makes 5 servings
Calories 150
Calories from Fat 57		(38%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 320mg		13%
Potassium 219mg		6%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.5g
Protein 16.3g		32%
detailed view... how is this calculated?

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Indigo's Ridiculously Good Tuna (Salad!)

Recipe #251250 | 30 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Indigo!
Sep 5, 2007

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

SERVES 5 -6 (change servings and units)

Ingredients

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3-4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3-4 teaspoons dill (optional)

Directions

1
Mix all ingredients.
2
Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

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Featured Reviews for This Recipe

From: Ang11002

On Jan 28, 2008

YUM! I made this tonight and my only adjustments were 1/2 tsp of cayenne and 1/2 tsp of pepper. Also a few GOOD shakes of dill This was a great tuna salad that will go on rotation at my house. Even my 6 yr old liked it!! Thanks

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From: KP in Canada

On Sep 24, 2007

This was really good! As I only had 2-5 oz. cans of tuna, I cut back a little bit on the seasonings. I did not have dill pickle relish, so I finely chopped a medium pickle and threw that in. I also used fat free Miracle Whip in place of the mayonnaise, and just a dash of ground black pepper (I think that a whole teaspoon might have been too much). I added only a tsp. of dill, because I think the dill pickle adds enough flavour. Thanks for helping me jazz up my own boring tuna salad!

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From: bobo3039

On Sep 8, 2007

Nice change on the typical tuna salad. I liked the extra spiciness provided by both the horseradish sauce and the cayenne (though I wimped out and used just a dash of cayenne).

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