Indian Sugar Cookies

Ingredients

• 3 cups lard
• 2 cups sugar
• 4-5 cups flour
• 1/3 cup rose wine
• 1 egg
• cinnamon, and
• sugar

Directions

1. 1

   Cream the lard and beat in sugar.

2. 2

   Cream again.

3. 3

   Beat in the egg and rose.

4. 4

   Mix in 4 cups of the flour, adding more until dough is able to be rolled out.

5. 5

   Cut in circles or shapes.

6. 6

   Pat cinnamon sugar onto cookie tops.

7. 7

   Bake on ungreased 325 oven until lightly browned.