Indian Spicy Scrambled Eggs

Ingredients

• 4 eggs, beaten
• 1 medium onion, chopped (or 4 spring onions)
• 4-5 garlic cloves, finely chopped
• 1 chili pepper, finely chopped (optional)
• 2 medium tomatoes, blanched and chopped
• 1/4 teaspoon turmeric
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon garam masala
• salt, to taste

Directions

1. 1

   Fry the onion, garlic and chilli until the onions are translucent.

2. 2

   Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.

3. 3

   Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.

4. 4

   Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.

5. 5

   You can serve this garnished with fresh, finely chopped coriander leaves.

6. 6

   Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.