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Nutrition Facts
Serving Size 1 (115g) Recipe makes 8 servings
Calories 122
Calories from Fat 10		(8%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 155mg		6%
Potassium 46mg		1%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.5g	1%
	Sugars 0.1g
Protein 2.3g		4%
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Indian Spiced Rice

Recipe #21855 | 50 min | 20 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Mar 9, 2002

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.

SERVES 8 (change servings and units)

Ingredients

1/4 cup sliced green onion
2 teaspoons butter or margarine
1 1/3 cups long grain rice
1/2 teaspoon salt
1/2 teaspoon garam masala
1/8 teaspoon ground red pepper
1 garlic clove, minced
2 2/3 cups water

Directions

1
Cook green onion in butter in a saucepan until tender but not brown.
2
Stir in rice, salt garam masala, red pepper and garlic.
3
Cook and stir over medium heat for 1 minute.
4
Add water.
5
Bring to boil.
6
Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
7
Remove saucepan from heat.
8
Let stand covered for 10 minutes.
9
To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
10
To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

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Featured Reviews for This Recipe

From: MissRed1970

On Oct 27, 2009

Had an Indian feast here tonight and used this as our side dish. A nice mild flavor when tasted on it's own, and we served with Chicken Makhani (Indian Butter Chicken), and found it blended very nicely with the sauce.

0 people found this review helpful

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From: Melon Head

On Jul 4, 2009

My family & I really enjoyed this rice with Chicken curry and dal. I make it with brown basmati rice, which is delicious.

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From: Kozmic Blues

On Sep 15, 2003

Quick, simple and great flavors! AND it can easily be made in my rice cooker! I did up to step 3 on the stovetop, and then tossed it in the cooker, added water and hit "cook". I love long grain rices, but I had some plain white rice to use up. I thought the plain white rice worked quite well

4 people found this review helpful

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From: mersaydees

On Apr 2, 2008

I've eaten a lot of Indian rice, yet I've never had any that had this unique flavor! Love the hint of garam masala. My DH, who's positively famous for his Indian rice, said that he'll try adding garam masala to his recipe — however, I'm not sure that it will work in a traditional tumeric- and onion-based rice. Love it here, though! So different and fresh tasting! Thanks Karen From Colorado. Made for OAMC freezer tag. TO FREEZE: place in freezer container(s) based on desired portions and place in freezer. TO REHEAT: thaw overnight at room temperature; preheat oven to 300 degrees F; place rice in oven-proof casserole, add a tablespoon of water per cup of rice, stir, and bake until heated through, about 35 - 40 minutes.

3 people found this review helpful

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Read all 35 reviews