1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 tablespoons 5g Recipe makes 7 tablespoons)
Calories 17
Calories from Fat 7		(41%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 85mg		2%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 1.3g	5%
	Sugars 0.1g
Protein 0.7g		1%
how is this calculated?

Indian Spice Mix

Recipe #279198 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef Dudo
Jan 15, 2008

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

7 tablespoons (change servings and units)

Ingredients

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Directions

1
Put all ingredients in a mixing bowl.
2
Mix well.
3
Store in a glass jar.
4
It will keep for several weeks.
5
I use 2-3 tablespoons in a curry for 4 people.
6
For a dressing-about 1 tablespoon.
7
These are estimates, follow your own tastebuds.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lalaloula

On Sep 7, 2009

This is a really, really nice spice mix. It has a great spicy and sweet flavour and is balanced very well. I luv how all the different spices work together perfectly and make for a great addition to Indian/Asian dishes. I first tried this in a bread recipes and it added a nice subtle flavour. I cant wait to try it in curry dishes or in a couscous salad. THANKS SO MUCH for sharing another great recipe with us, Mirjam! Made and reviewed for my baby during PAC Fall 09.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mersaydees

On Oct 12, 2008

These kinds of recipes are difficult to rate until incorporated into another dish, therefore, I used it when I made Aromatic Chicken Curry, and I can say that I really liked it! I used a particularly hot curry. Thanks, Chef Dudo! Made for PAC Fall '08.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews