Indian Pudding

Ingredients

• 4 cups vanilla-flavored soymilk
• 1/2 cup yellow cornmeal
• 2 tablespoons yellow cornmeal
• 1/2 cup turbinado sugar
• 1/4 cup unsulphured molasses or maple syrup
• 1/2 teaspoon powdered ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 300.

2. 2

   In a medium saucepan over high heat, bring the soy milk to a boil.

3. 3

   Reduce heat to low and sprinkle in the cornmean while stirring.

4. 4

   Add remaining ingredients and simmer 15 minutes, stirring occasionally.

5. 5

   Remove from heat and pour into a lightly oiled oven-proof dish.

6. 6

   Bake for 45-60 minutes, until browned and set.

7. 7

   Serve warm.