Indian Oil

Ingredients

• 1 teaspoon garam masala
• 1 teaspoon coriander seed
• 1 teaspoon cardamom pod
• 1 teaspoon fennel seed
• 3 allspice berries
• 3 curry leaves
• 1 small dried chili, lightly crushed with the back of a spoon
• 3 cups canola oil or peanut oil

Directions

1. 1

   Place the spices and oil in a sterilized bottle.

2. 2

   Seal and leave for 3 days in a cool, dark place.

3. 3

   Strain into a 3 cup sterilized bottle.

4. 4

   Store in a cool, dark place for up to 3 months.