1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 225g Recipe makes 3 cups) The following items or measurements are not included below: 1 teaspoon cardamom pods 3 allspice berries curry leaves |
||
| Calories 1931 | ||
| Calories from Fat 1963 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 218.2g | 335% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 128.6g | ||
| Polyunsaturated Fat 64.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
From: Leggy Peggy
On Sep 7, 2008
Love the idea of this oil. I made 1/3 of a batch, and wish I had used the full amount of spices. For the first usage, I tossed the oil with potatoes that I then roasted. The final flavour was lovely but too subtle. Lightly crushing the seeds, pods, berries and leaves might bring out the flavours more, too. My photo was taken prior to the straining. Thanks for a great recipe that I will play around with a bit more.
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