Indian Lima Beans

Ingredients

• 1 onion, chopped
• 1 teaspoon cinnamon
• 2 tablespoons olive oil

• 1 (16 ounce) can lima beans
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (more if you like it hot)
• 1 3/4 cups water

• 1 (8 ounce) can diced tomatoes
• 4 garlic cloves, crushed
• 1/2 lemon, juice of (I use a whole lemon)
• 1 bunch fresh parsley, chopped

Directions

1. 1

   In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.

2. 2

   Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.

3. 3

   Remove from heat.

4. 4

   Add tomatoes, garlic, lemon and parsley.