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Nutrition Facts
Serving Size 1 (554g) Recipe makes 4 servings The following items or measurements are not included below: rose water 2 tablespoons candied cherries
Calories 1408
Calories from Fat 468		(33%)
Amount Per Serving		%DV
	Total Fat 52.0g	80%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 23.3g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 361mg		15%
Potassium 1684mg		48%
Total Carbohydrate 210.5g		70%
	Dietary Fiber 7.7g	30%
	Sugars 162.1g
Protein 36.8g		73%
detailed view... how is this calculated?

Indian Ice Cream (Kulfi)

Recipe #177564 | 1 day | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KittyKitty
Jul 13, 2006

You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made a day ahead. This is really good, and simple to make.

SERVES 4 -6 (change servings and units)

Ingredients

3 (14 ounce) cans evaporated milk
3 egg whites, whisked until peaks form
5 cups confectioners' sugar
1 teaspoon ground cardamom
1 tablespoon rose water
1 1/2 cups pistachios, chopped
1/2 cup golden raisin
3/4 cup sliced almonds
2 tablespoons candied cherries, halved

Directions

1
Remove labels from cans of evaporated milk and put the cans in pan with tight fitting lid. Fill the pan with water to reach three quarters up the cans.Bring to a boil, cover and simmer for 20 minutes. When cool, remove and chill cans in fridge 24 hours.
2
Open cans and empty milk into a large, chilled bowl. Whisk until it doubles in quantity, then fold in whisked egg whites and confectioners' sugar.
3
Gently fold in remaining ingredients, seal the bowl with plastic wrap and leave in freezer 1 hour.
4
Remove the ice cream from freezer,and mix well with a fork. Transfer to a freezer container and return to the freezer for a final setting. Remove from freezer 10 minutes before serving in scoops.