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Nutrition Facts

Serving Size 1 (147g)

Recipe makes 4 servings

Calories 108
Calories from Fat 36 (33%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 2.6g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 219mg 6%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.1g 0%
Sugars 14.6g
Protein 4.4g 8%

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Indian Cucumber Raita

Recipe #120649 | 8 min | 8 min prep | add private note

By: mumzcookin
May 5, 2005

A yougurt-cucumber sauce served with Indian food, and for dipping. Excellent with naan bread

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
  2. 2
    Sprinkle cumin over the top.
  3. 3
    Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.

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Featured Reviews for This Recipe

From: Ariadne

On Jun 9, 2009

This was sooo good! Maybe next time I will put a little less honey in it, just a preference. This went well with so many dishes. I'm definitely making it again.

0 people found this review helpful

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  • From: Nose

    On May 7, 2006

    I wasn't sure about the honey, but it turns out that cumin and honey are a great combination.

    2 people found this review helpful

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    From: islandgirl77551

    On May 12, 2005

    I used fresh cilantro since fresh corriander wasn't available, and used the cumin also. I liked the taste of the cilantro and cumin together with the cucumber and yogurt. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Curried Rice with Raisins, Apricots and Almonds #39473.

    2 people found this review helpful

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  • Read all 3 reviews

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