1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings |
||
| Calories 1263 | ||
| Calories from Fat 499 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.5g | 85% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 723mg | 30% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 175.1g | 58% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 146.7g | ||
| Protein 21.8g | 43% | |
Indian Corn Cake
By: Roger/OH
Nov 17, 2005
A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time.
SERVES 6 -8
Ingredients
-
1 (9 ounce) box yellow cake mix
- 1 egg, to make cake
- 1/2 cup water, to make cake
- 1 (16 ounce) can vanilla frosting
- 2 (16 ounce) packages Reese's pieces
- 1 brown paper bag, cardboard, and yarn
Directions
1
Bake cake in a 9 inch pan per box instructions.2
Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.3
Cool cake completely.4
After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.5
Cut cake into 3 elipses. See photo in photo section.6
Place pieces on cardboard and frost.7
Arrange Reese's Pieces on cake to simulate kernels.8
The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.9
Tie twin or yarn around corn stocks.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: angie_pangie
On Nov 2, 2007
I had fun making these and my children were begging for more for several days afterwards. I used a Jiffy cake mix (it was the perfect size). It was a little difficult to ice the cake on the cut edges, but since you cover with candy, the messy edges were fine. Thank you for a fun and tasty recipe!!
From: Hadice
On Nov 25, 2006
These cakes were easy, fun and even delicious. My 10yo sister and I had a great time putting these together, and the whole family enjoyed eating them. Maybe I will use a colored frosting that will blend with the Reese's better. I used real corn stocks.
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