Indian Carrot Bread

Ingredients

• 2 cups carrots, grated
• 3/4 cup water
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 cup cornmeal
• 3/4 cup milk
• 1 1/2 cups bread flour or whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease an 8-inch square pan.

3. 3

   In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).

4. 4

   Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.

5. 5

   In a large bowl, combine flour, baking soda, baking powder, and salt.

6. 6

   Combine dry mixture with carrot mixture, then transfer to baking pan.

7. 7

   Bake until a cake tester insterted in middle comes out clean (45-50 minutes).

8. 8

   Serve hot with butter.