Incredibly Easy & Amazing Strawberry Shortcake

Ingredients

Cake

• 1 (18 ounce) box white cake mix or yellow cake mix

• 1 (1 1/3 ounce) envelope Dream Whip, unprepared
• 4 eggs
• 1 cup cold water

Topping and Filling

• 1 cup ice cold milk

• 1 (3 1/2 ounce) box vanilla pudding mix

• 1 (12 ounce) container Cool Whip, thawed
• 2 pints strawberries, hulled and sliced (Leave 5 or 6 nice looking berries whole)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine all cake ingredients in a large mixing bowl and beat 4 minutes at medium speed.

3. 3

   Pour into a greased and floured tube pan and bake for about 50 minutes or into 2- 8 or 9 inch greased and floured pans and bake for about 30 minutes, or until cake test dones.

4. 4

   Cool completely.

5. 5

   Topping and Filling: Mix milk, pudding mix and whipped topping in a large bowl and beat until peaks form.

6. 6

   If not using right away, keep in the refrigerator.

7. 7

   Put it together: Cut tube pan cake in half lengthwise.

8. 8

   Frost bottom with half of filling and layer with sliced strawberries.

9. 9

   Place top half of cake on and frost with remaining filling.

10. 10

    Decorate with whole berries.