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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups spread 173g Recipe makes 1 1/2 cups spread) |
||
| Calories 928 | ||
| Calories from Fat 812 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.3g | 138% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 37.7g | ||
| Polyunsaturated Fat 19.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1433mg | 59% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 26.4g | 52% | |
Menus using this recipe:
Incredibly Delicious Cheese Garlic Bread Spread
1 1/2 cups spread
Ingredients
- 1/2-1 cup margarine
- 3 teaspoons chopped garlic
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 cup parmesan cheese
- 1 cup grated cheddar cheese
Directions
1
Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.2
Mix in all ingredients, using a fork.3
Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thickcut bread or split dinner rolls).4
Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.5
Easy!
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Featured Reviews for This Recipe
From: caitmartin
On Nov 15, 2009
Awesome!! I used a mix of mozzarella and cheddar for the cheeses. Definite repeat for us!!
From: Chal
On Oct 24, 2009
I made this last night for guests and found it quite tasty. I used butter instead of margarine, letting the butter soften to room temperature. When it came time to mix all of the ingredients together, I used my (clean) hand to blend it. The warmth from the hand was enough soften the butter a little more to mix everything really well. It wasn't cheesy enough for my liking, so I would probably add a little extra on top next time. Good flavour though!
From: Miss Annie
On Apr 29, 2002
SaraFish, thanks for posting such a wonderful recipe. What a treat for me and my dinner guests! It is so easy to make, and I loved the garlic/cheeses. Since I was getting all the dinner together and was in the "kitchen rush mode" I used the oven instead of the micro, and it came out just when I wanted it to, and hot. I have a recipe similar, but wanted to try yours, and I'm glad I did.
From: Gladys58
On Sep 12, 2002
WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys
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