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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 10 servings |
||
| Calories 87 | ||
| Calories from Fat 50 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 388mg | 16% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.5g | ||
| Protein 4.4g | 8% | |
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Ingredients
-
3 (10 ounce) packages frozen chopped spinach
- 1 cup sour cream
- 1 package onion soup mix
Directions
1
Cook spinach or just thaw it- I usually microwave for several minutes.2
Drain very well.3
Add sour cream and onion soup mix. Mix thoroughly.4
Place in casserole dish.5
Bake uncovered for 30 minutes at 350 degrees.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Helping Hands
On Oct 3, 2007
Wow! Wow! Wow! This was absolutely delicious! My husband, who, in ten years, I have never seen eat spinach, loved this (and so did I). I loved that it was so simple to make, and, yet, is was just fabulous...even company-worthy! I did not have packaged onion soup mix on hand, so I used Copycat Lipton Onion Soup Mix Copycat Lipton's Onion Soup Mix, and it worked perfectly with this. This is going to be my new staple fancy spinach recipe, for special occasions, or any occasion. Thanks for sharing such a gem!
From: Zanni
On Jun 17, 2007
This was just ok for me. I wasn't thrilled with it, I felt that the sour cream gave it an off flavor. I may make this again with half and half and the soup mix. I loved the simplicity of it though.
From: Evie*
On Apr 11, 2007
Really tasty and so simple. I halved the recipe and it worked fine. Thanks for sharing.
From: ~Jen~
On Sep 19, 2007
As a casserole this was just O.K. In fact my husband said he would much prefer plain spinach. However as a quesadilla filling the next day it was OUTSTANDING. I just needed to use a little sprinkle of low fat cheese - not much at all - and they were some of the best quesadillas I've made.
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