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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper 12 chicken pieces |
||
| Calories 368 | ||
| Calories from Fat 249 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1426mg | 59% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.1g | ||
| Protein 7.6g | 15% | |
From: Chef Doozer
On Oct 28, 2009
I thought this chicken was nice and moist, but it wasn't crispy for me. The bottoms were all soggy. I don't know if I did something wrong or what so I won't rate it. I followed the recipe as is except I used chicken tenders. I was so hoping for a crunchy, fried-chicken.
From: Sherri35
On Oct 28, 2009
Wow! I've never made chicken this moist until I tried this recipe! Even my kids were commenting on how juicy the chicken was and how easily they could cut it. Great flavor too! Thanks for posting.
From: chef blade
On Jan 17, 2002
Great recipe! Cut the cicken into 10 instead of 8. Just replaced half the drizzle butter with olive oil. Just make sure the bread crumbs and parmesan don't come out of green cans!
From: SherryG
On Jul 29, 2004
My entire family loves this recipe. Everyone who tries this always wants the recipe. This has become a "keeper" in our family.I use boneless/skinless chicken breasts instead.
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