My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (118g)

Recipe makes 12 servings

The following items or measurements are not included below:

ice cream sandwiches

Calories 292
Calories from Fat 145 (49%)
Amount Per Serving %DV
Total Fat 16.2g 24%
Saturated Fat 8.0g 39%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 180mg 5%
Total Carbohydrate 35.7g 11%
Dietary Fiber 2.2g 8%
Sugars 25.5g
Protein 3.2g 6%

detailed view...

how is this calculated?

Incredible Ice Cream Sandwich Sundae Dessert

Recipe #26346 | 30 min | 30 min prep | add private note
(7) RATE IT NOW Print Recipe
Karen=^..^=

By: Karen=^..^=
Apr 25, 2002

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

SERVES 12 -15 (change servings and units)

Ingredients

  • 19 ice cream sandwiches (regular "or" neopolitan)

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar chocolate fudge topping

  • 1/2 (12 ounce) jar strawberry ice cream topping (optional)

  • 1/2 (12 ounce) jar butterscotch sundae sauce (optional) or caramel ice cream topping (optional)
  • 1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)

  • 1 (10 ounce) jar maraschino cherries
  • banana, sliced (optional)

Directions

  1. 1
    Cut one ice cream sandwich in half.
  2. 2
    Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  3. 3
    Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  4. 4
    Spread with half of the whipped topping.
  5. 5
    Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  6. 6
    Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  7. 7
    Repeat another layer of ice cream sandwiches.
  8. 8
    Top with remaining whipped topping.
  9. 9
    Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  10. 10
    Cover and freeze for up to 2 months.
  11. 11
    Remove from freezer 20-30 minutes before serving.
  12. 12
    Cut into squares and top with a few maraschino cherries.
  13. 13
    Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
  14. 14
    YUM YUM YUM!

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Browse similar recipes by category

Featured Reviews for This Recipe

From: phylerin

On Oct 26, 2007

Wow! This was yummy! I used banana split ice cream bars, Hershey's hot fudge, caramel sauce, and toasted pecans. My dh said no one would have known it was made with ice cream bars. Yet another 5 star recipe that deserves its rating!

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: kjane

    On Jun 26, 2002

    Everyone from toddler to Grandma loved this dessert. I loved it because it was so easy and fun to make. Great hot weather recipe!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Guava Girl

    On Oct 6, 2002

    I have made this several times now, using a variety of added ingredients. We like crumbledrnHeath bars for one layer and malted milk balls for the other. This weekend I wanted to make a dessert but there were only 4 of us. I used an 8x8 pan and only one layer of ice cream sandwiches. It was still too much but it is great to have a recipe which is so adaptable. I haven't found a soul who doesn't love it. It is sooooo easy.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Impera_Magna

    On Aug 12, 2006

    My stars! This is soooooo yummy! Made according to recipe using half va ice cream sandwiches (bottom layer) and chocolate ice cream sandwiches (top layer). Popped it in the freezer 2 days ahead. Everyone LOVED it, especially the grandkids. DS requested the recipe he enjoyed it so much. Can't think of a single thing I'd change next time. I also like that you can make a half batch if you have a smaller number of people... however, since it keeps in the freezer, maybe just keep it on hand! I loved it. Very easy and definitely will be made again... and again... and again! Thanks for sharing the recipe!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 7 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved