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Nutrition Facts
Serving Size 1 (86g) Recipe makes 12 servings
Calories 200
Calories from Fat 22		(11%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 218mg		9%
Potassium 123mg		3%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 2.9g	11%
	Sugars 12.8g
Protein 4.9g		9%
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Eric's Get Well

CHEEKIEMUNKI

Incredible Honey Wheat Bread (No Bread Machine Required!) Simila

Recipe #177611 | 2¼ hours | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Pintsizechef
Jul 13, 2006

I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy.

SERVES 12 , 4 medium loaves (change servings and units)

Ingredients

1 1/2 cups warm water
2 tablespoons margarine, melted
1/2 cup honey
2 cups bread flour
1 2/3 cups whole wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons instant yeast

Directions

1
Combine all ingredients in a medium-sized bowl.
2
Stir until dough comes together and pulls away from sides of bowl.
3
Knead for 10 minutes until smooth.
4
Transfer to lightly oiled bowl, turning to coat all sides.
5
Cover and allow to rise until doubled in size, at least 1 hour.
6
Shape into 4 long loaves and place on lightly greased cookie sheet, cover.
7
Let rise for 1 hour.
8
Bake in preheated 350 degree oven about 30-35 minutes. Baking times will vary.

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Featured Reviews for This Recipe

From: Passionate Baker

On Oct 11, 2009

This is wonderful bread, and the smell when it's baking is out of this world! The only thing I had to change was I had to add 1/2 cup more bread flour because it resembled cake batter. That might just be the difference in altitude though.

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From: Jesus.is.my.Savior

On Sep 27, 2009

This is probably the best bread I've ever had! My whole family LOVED it! There may have been a little bit too much honey, but it was still delicious. I also didn't use the coffee because I didn't have any around...and I don't like coffee. It turned out great!

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From: YungB

On Sep 7, 2009

Very nice flavor and very soft. Keeper file.

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From: MrsGeorge

On May 24, 2008

Wow! This was really great bread. It has a nice crust, the inside is tender and the flavor is great! It was quick, easy and totally delicious. I'm hoping that my husband thinks there were only three loaves - I'm planning on eating one all by myself. Thanks for sharing such a great recipe. I can hardly wait to make it for my Mom and Sister. This is definetly a keeper. I will be making it again, soon!

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