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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings The following items or measurements are not included below: 16 sandwich bread
Calories 263
Calories from Fat 219		(83%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 13.8g	69%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 314mg		13%
Potassium 41mg		1%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.1g
Protein 8.3g		16%
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Incredible Grill Cheese Sandwiches

Recipe #25570 | 1 hour | 30 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 18, 2002

Originally from Southern Living; given to me by my lifelong best friend. Comfort food

SERVES 8 (change servings and units)

Ingredients

3/4 cup shredded monterey jack cheese
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup minced onion
1/3 cup mayonnaise
1 tablespoon Dijon mustard
16 sandwich bread, slices
1/2 cup butter or margarine, softened
1/2 lb thinly sliced ham (optional)

Directions

1
Combine first 6 ingredients.
2
Spread 1 side of bread slices evenly with butter.
3
Turn 8 slices buttered side down; spread evenly with cheese mixture.
4
Top with ham, if desired, and remaining bread slices, buttered side up.
5
In a large nonstick skillet over medium heat, cook sandwiches two at a time until golden, turning once.

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Featured Reviews for This Recipe

From: Chef #440126

On Aug 3, 2007

Ditch the mayo.

1 person found this review helpful

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From: kat0819

On May 15, 2007

I'm afraid these "bombed" at our house. 5 out of 5 preferred regular grilled cheese.

0 people found this review helpful

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From: PixieDust

On Oct 1, 2002

The best grilled cheese sandwich I have ever had, bar none. I loved the flavor of the 3 cheese together. The maynnaise-dijon adds a tangy taste. I made half with ham and half without for my family's differing preferences. These are wonderful, easy to make and very filling. Thanks Nurse Di.

5 people found this review helpful

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