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Nutrition Facts
Serving Size 1 biscuits 56g Recipe makes 12 biscuits)
Calories 169
Calories from Fat 78		(46%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 364mg		15%
Potassium 59mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.1g
Protein 4.4g		8%
how is this calculated?

Incredible Edible Cheese Biscuits

Recipe #306948 | 22 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Minxy24/7
Jun 3, 2008

Anybody who knows me, knows that I can't bake to save my life. My gf jokes that whenever I bake biscuits then you know the NHL is short on pucks! So when I came across this little gem of a recipe she had to eat her words, literally, when they came out perfect! I found the recipe in a non-profit cookbook called "A Little Taste Of Home".

12 biscuits (change servings and units)

Ingredients

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 cup milk, cold
2/3 cup cheddar cheese, medium, grated

Directions

1
Cut shortening into dry ingredients with a pastry blender.
2
Add milk and cheese.
3
Mix and turn out on a floured board.
4
Knead 8 - 10 times.
5
Cut with round cutter.
6
Bake at 400 degrees F for 12 - 15 minutes.

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Featured Reviews for This Recipe

From: Brenda.

On Apr 11, 2009

You hit the jackpot with this recipe! DH raved over them. He likes his plain, I loved them with sweet butter- YUM! I used sharp cheddar cheese and did add about 2 tbsp of additional flour. Thanks for sharing. Made for Spring PAC 2009

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From: QueenBee49444

On Apr 6, 2009

Delicious biscuits, very easy to make. I have to admit, I may have added a little more than the recommended amount of cheese - :yummy: Thanks for posting. Made and enjoyed for PAC, Spring 2009

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