Incredible Chicken Pot Pie

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons flour
• 1 teaspoon Knorr chicken bouillon
• 1/8 teaspoon pepper
• 3/4 cup milk
• 3 boneless skinless chicken breasts
• 10 ounces country style frozen vegetables, Defrosted

• 1 (8 count) package refrigerated crescent dinner rolls

Directions

1. 1

   Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.

4. 4

   Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.

5. 5

   Spoon into 8 inch baking dish.

6. 6

   Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.

7. 7

   Bake 15-20 minutes or until browned.