Inagami-Pakwejigan (Soft Bread)

Ingredients

• 1 3/4 cups water
• 2/3 cup white corn flour
• 3/4 teaspoon salt
• margarine or shortening
• 3/4 teaspoon sunflower seed

Directions

1. 1

   Bring the water to a boil.

2. 2

   Mix together the flour & salt.

3. 3

   Pour the boiling water onto the dry ingredients while stirring.

4. 4

   Continue to stir until the mixture becomes thick & uniform.

5. 5

   Serve in a bowl topped with margarine & the sunflower seeds.