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Nutrition Facts
Serving Size 1 (353g) Recipe makes 1 servings
Calories 798
Calories from Fat 459		(57%)
Amount Per Serving		%DV
	Total Fat 51.0g	78%
	Saturated Fat 23.2g	116%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 5.1g
	Trans Fat 1.4g
Cholesterol 161mg		53%
Sodium 1428mg		59%
Potassium 926mg		26%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.8g	7%
	Sugars 6.4g
Protein 49.7g		99%
detailed view... how is this calculated?

In-N-Out Double Double

Recipe #140160 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: looneytunesfan
Oct 4, 2005

Copycat recipe

SERVES 1 (change servings and units)

Ingredients

1 plain hamburger bun
1/3 lb ground beef
1 dash salt
1 tablespoon thousand island dressing, Kraft
1 slice tomato (or 2 small slices)
1 lettuce leaf
4 slices American cheese (Singles)
1 slice onion (sliced thin)

Directions

1
Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
2
Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
3
Assemble the burger in the following stacking order from the bottom up:.
4
bottom bun.
5
dressing.
6
tomato.
7
lettuce.
8
beef patty with cheese.
9
onion slice.
10
beef patty with cheese.
11
top bun.

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Featured Reviews for This Recipe

From: MarraMamba

On Aug 17, 2009

I cant believe i forgot to review this terrific recipe! I loved it, and even enjoyed the thousand island which i hadn't planned to use.

0 people found this review helpful

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From: Lisa Brown099

On Jul 26, 2009

I have never had a chance to visit an In-N-Out to actually get a Double Double but what I did make at home was FABULOUS! It really had that 'burger joint' taste and feel-and with fresh ingredients to boot! Even my pickiest child loved hers (w/out the tomato and onions of course). The only change I made was to use homemade thousand Island dressing which is a really minor substitution-thanks for posting...we love it!

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From: Chef #558000

On Aug 11, 2007

Since my wife and I moved from San Diego to Michigan we have been craving In-N-Out forever!!.Thank you ever so much for this recipe!Am looking forward to making this tonight for dinner!

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From: LadyPixel

On Oct 5, 2005

Looks like a great copycat - and as a regular In 'N' Out customer, I can say with authority that their secret sauce /does/ have chunks, so I'll have to disagree with ketchupqueen on her view. My only recommendation: grill the onions for a great In 'N' Out alternative burger which they do make in the restaurants. Yummy!

5 people found this review helpful

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