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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 1 servings |
||
| Calories 798 | ||
| Calories from Fat 459 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.0g | 78% | |
| Saturated Fat 23.2g | 116% | |
| Monounsaturated Fat 17.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 1.4g | ||
| Cholesterol 161mg | 53% | |
| Sodium 1428mg | 59% | |
| Potassium 926mg | 26% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 6.4g | ||
| Protein 49.7g | 99% | |
In-N-Out Double Double
By: looneytunesfan
Oct 4, 2005
Copycat recipe
SERVES 1
Ingredients
- 1 plain hamburger bun
- 1/3 lb ground beef
- 1 dash salt
- 1 tablespoon thousand island dressing, Kraft
- 1 slice tomato (or 2 small slices)
- 1 lettuce leaf
- 4 slices American cheese (Singles)
- 1 slice onion (sliced thin)
Directions
1
Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.2
Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.3
Assemble the burger in the following stacking order from the bottom up:.4
bottom bun.5
dressing.6
tomato.7
lettuce.8
beef patty with cheese.9
onion slice.10
beef patty with cheese.11
top bun.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Novelty > Copycat
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #558000
On Aug 11, 2007
Since my wife and I moved from San Diego to Michigan we have been craving In-N-Out forever!!.Thank you ever so much for this recipe!Am looking forward to making this tonight for dinner!
From: ~Nimz~
On Jan 6, 2006
Awesome. My SS and I had fun making these. However, I made homemade sourdough buns that turned out huge and we had to eat them in layers, the bottom burger with the bottom bun and the top burger with the top bun. It was not a pretty site. LOL. But the flavor of this is just great. I didn't change a thing. Used Kree's The Edgewood Resort's Thousand Island Dressing which was excellent. Thanks for a winner with my family.
From: Sharon123
On Oct 6, 2005
My DH just loved this burger! I made up my own Thousand Island with mayonnaise, relish, and ketchup. Thanks for posting!
From: LadyPixel
On Oct 5, 2005
Looks like a great copycat - and as a regular In 'N' Out customer, I can say with authority that their secret sauce /does/ have chunks, so I'll have to disagree with ketchupqueen on her view. My only recommendation: grill the onions for a great In 'N' Out alternative burger which they do make in the restaurants. Yummy!
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