No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 6 servings |
||
| Calories 172 | ||
| Calories from Fat 87 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 331mg | 13% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.9g | ||
| Protein 9.2g | 18% | |
SERVES 6 -8 , 1 pie
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: peachy_pie
On Jul 9, 2008
Good stuff... it's the day before payday, and I always set aside a few eggs to make a frittata with leftover veggies, but this was a nice change. I used spinach and red capsicum, and it worked really well with the nutmeg. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved